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UID:11105-1737626400-1737630000@enterprisecentre.ca
SUMMARY:Starting a Food Business & Regulatory Compliance - Foodpreneur Advantage
DESCRIPTION:Starting a Food Business & Regulatory Compliance\nThis session is for you if you are in the early stages of development and are looking to gain knowledge in the food and beverage industry. \nIn this free 60-minute online seminar learn about: \n\nCreating a Business Model\nDoing your Market Research\nAnalyzing the Competition\nWhat is Your Value Proposition?\n\nDo you have an idea for a food business? Want to learn more before you venture into food production? Do you have a delicious recipe you wish to cook up into a money-making business? \nMake sure you are complying with applicable codes and regulations. \n\nFire Code Compliance & Building Permits\nZoning Requirements\, Municipal Bylaws & Licensing\nFood Safety Requirements\n\nBe sure to attend this valuable workshop on “Starting a Food Business”. \nYou will leave with a better understanding of how to get started on your path to success in the food and beverage industry! This webinar will assist you in navigating the permits and legislation requirements for a food and beverage business. You will leave with a better understanding of how to navigate the regulatory compliance in the food and beverage industry! \nDon’t miss this opportunity to gain valuable insights that will help you avoid costly mistakes! \nNext Session: Thursday\, January 23rd\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/starting-a-food-business-regulatory-compliance-foodpreneur-advantage/
CATEGORIES:SBEC
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UID:11107-1738231200-1738234800@enterprisecentre.ca
SUMMARY:How to Sell Your Food Product - Foodpreneur Advantage
DESCRIPTION:How to Sell Your Food Product\nThis session is for you if you want to learn how to sell your food product at markets\, online\, or to retailers. \nIn this free 60-minute online seminar learn about: \n\nHow to set your pricing for success\nPositioning your product on the market\nBuilding an audience of raving fans\nThe key things you can do to secure the sale\n\nYou have worked hard to develop a great product but you’re struggling to make sales. What gives? \nSuccessfully selling your product involves more than just having great tasting food. Pricing\, marketing\, and how you position your product all play a key role in ensuring that people will buy it. \nIn this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars\, a national energy bar company. Nicole will guide us through the key factors to consider in successfully selling your product\, whether you’re selling at markets\, online\, or to retailers. \nYou will leave with a better understanding of how to successfully sell your product in the food and beverage industry! \nNext Session: Thursday\, January 30th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/how-to-sell-your-food-product-foodpreneur-advantage/
CATEGORIES:SBEC
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