Small Business Enterprise Centre

In-person Bookkeeping 101 w/ Rhea Burns
2025-02-06 09:30 - 11:00 (America/Toronto) | Collingwood Public Library, Community Rooms B&C – Third Floor
If you’re interested in learning important bookkeeping practices for your small business, join us in-person for the Bookkeeping Essentials Workshop, facilitated by Rhea Burns, Certified Quickbooks Online Pro-Advisor and part of the CPB Canada – Certified Professional Bookkeepers of Canada.
The session will cover:
Tracking & Recording Income & Expenses, Cash Flow – Receivables & Payables, Monthly Bank / Credit Card Reconciliation, Allowable Business Expenses, Home Office Allowable Expenses, GST/HST Requirements, WSIB Requirements, Payroll & Source Deductions, T4’s, T4A’s and T5018’s, Income Tax Preparation for Sole Proprietor/Self-Employed, and Partnership and Incorporated Businesses.
Date: Thursday February 6 – 9:30am -11:00am
Registration Fee: $10 – https://in-person-bookkeeping-101.eventbrite.ca
Location: 55 St. Marie Street (Collingwood Public Library – B+C rooms on 3rd floor)
If you have any questions, contact sbec@collingwood.ca or call 705-351-3309.
Resources included:
*FREE 15-minute follow-up consultation* with Rhea will be offered to ticketholders. The presentation slides and a resource booklet will also be shared with you after the session.
We also suggest having a notebook and pen ready to get the most out of the workshop.

Costing & Pricing to Make Profits - Foodpreneur Advantage
2025-02-06 10:00 - 11:00
Costing & Pricing to Make Profits
This session is for you if you want to know how to price your food or beverage product appropriately.
In this free 60-minute online seminar learn about:

Understanding your COGS
Cash Flow Management
Planning for Profits

If you want to run a successful business it’s important for you to know the ‘numbers’. Learn how to cost and price your products and services for profitability and how the decisions you make about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year.
Each participant will receive an Excel Financial Forecasting spreadsheet (blank) and completed examples for both a product and service business to assist you through the process. Use the spreadsheet to develop your individual timeline, operating and capital costs, and pricing calculator to create a cashflow projection and income statement for your business.
You will leave with a better understanding of how to properly cost and price your product to make a profit in the food and beverage industry!
Next Session: Thursday, February 6th, 2025 at 10:00am (This session is offered 4 times per year.)
Duration: 1 hour
