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DTSTART;TZID=America/Toronto:20250205T150000
DTEND;TZID=America/Toronto:20250205T173000
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CREATED:20250204T232707Z
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UID:14886-1738767600-1738776600@enterprisecentre.ca
SUMMARY:Town of Collingwood Job + Career Fair
DESCRIPTION:The Town of Collingwood is hosting a Job & Career Fair on Wednesday February 5\, from 3:00 p.m. – 5:00 p.m. at the Collingwood Public Library & Municipal Offices\, 55 Ste. Marie Street\, 3rd Floor\, Community Rooms B & C. \n\nAttend the job fair meet with Town Staff and learn about current and upcoming job opportunities\, learn about working for the Town\, ask questions\, and enjoy at light refreshment or snack.\nBring your cover letter and resume and have an interview onsite or schedule one for a later date.\nStarting or growing a business? Attend the Job & Career Fair to learn more about the SBEC Summer Company and Starter Company Plus grant programs\, and the availability of small business support services!\n\nTalk to us about: \nSummer Company \nIf you’re a student (or know one) between the ages of 15 and 29 and you’ve always dreamed of being your own boss\, Summer Company may be for you! Contact us to learn more about our 2025 program and how you could start your own side hustle this summer. \nSuccessful applicants will receive hands-on business training\, expert mentorship\, experience being their own boss and a grant of up to $3\,000. \nLearn more: https://enterprisecentre.ca/our-programs/summer-company/ \nStarter Company Plus \nWe are now accepting eligible applicants for the 2025 Starter Company Plus program. Starter Company Plus is a great opportunity for aspiring entrepreneurs 18 years or older who want to start or expand a business in their community. If accepted and offered a spot in the program\, you’ll receive training and business skills development\, advice and mentorship\, and a grant of $5\,000 to help start or expand a business. Applications are due March 16\, 2025. \nLearn more by visiting our website https://enterprisecentre.ca/ or emailing sbec@collingwood.ca \n___ \nWhether you’re in the ideation\, start-up\, or growth phase of your business\, the Small Business Enterprise Centre is here to support you. We provide free access to experienced business advisors\, a dynamic schedule of workshops and events\, and a wealth of resources and connections. \nConnect with us if you’re ready to learn about our offerings\, explore entrepreneurship\, engage with the business community or ready to schedule a consultation to discuss your next idea or expansion plan.
URL:https://enterprisecentre.ca/events/town-of-collingwood-job-career-fair/
LOCATION:Collingwood Public Library\, Community Rooms B&C – Third Floor
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250206T093000
DTEND;TZID=America/Toronto:20250206T110000
DTSTAMP:20260501T121333
CREATED:20250107T202132Z
LAST-MODIFIED:20250108T142945Z
UID:12687-1738834200-1738839600@enterprisecentre.ca
SUMMARY:In-person Bookkeeping 101 w/ Rhea Burns
DESCRIPTION:If you’re interested in learning important bookkeeping practices for your small business\, join us in-person for the Bookkeeping Essentials Workshop\, facilitated by Rhea Burns\, Certified Quickbooks Online Pro-Advisor and part of the CPB Canada – Certified Professional Bookkeepers of Canada. \nThe session will cover: \nTracking & Recording Income & Expenses\, Cash Flow – Receivables & Payables\, Monthly Bank / Credit Card Reconciliation\, Allowable Business Expenses\, Home Office Allowable Expenses\, GST/HST Requirements\, WSIB Requirements\, Payroll & Source Deductions\, T4’s\, T4A’s and T5018’s\, Income Tax Preparation for Sole Proprietor/Self-Employed\, and Partnership and Incorporated Businesses. \nDate: Thursday February 6 – 9:30am -11:00am \nRegistration Fee: $10 – https://in-person-bookkeeping-101.eventbrite.ca \nLocation: 55 St. Marie Street (Collingwood Public Library – B+C rooms on 3rd floor) \nIf you have any questions\, contact sbec@collingwood.ca or call 705-351-3309. \nResources included: \n*FREE 15-minute follow-up consultation* with Rhea will be offered to ticketholders. The presentation slides and a resource booklet will also be shared with you after the session. \nWe also suggest having a notebook and pen ready to get the most out of the workshop.
URL:https://enterprisecentre.ca/events/in-person-bookkeeping-101-w-rhea-burns-2/
LOCATION:Collingwood Public Library\, Community Rooms B&C – Third Floor
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250206T100000
DTEND;TZID=America/Toronto:20250206T110000
DTSTAMP:20260501T121333
CREATED:20241223T164039Z
LAST-MODIFIED:20241223T164039Z
UID:11109-1738836000-1738839600@enterprisecentre.ca
SUMMARY:Costing & Pricing to Make Profits - Foodpreneur Advantage
DESCRIPTION:Costing & Pricing to Make Profits\nThis session is for you if you want to know how to price your food or beverage product appropriately. \nIn this free 60-minute online seminar learn about: \n\nUnderstanding your COGS\nCash Flow Management\nPlanning for Profits\n\nIf you want to run a successful business it’s important for you to know the ‘numbers’. Learn how to cost and price your products and services for profitability and how the decisions you make about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year. \nEach participant will receive an Excel Financial Forecasting spreadsheet (blank) and completed examples for both a product and service business to assist you through the process. Use the spreadsheet to develop your individual timeline\, operating and capital costs\, and pricing calculator to create a cashflow projection and income statement for your business. \nYou will leave with a better understanding of how to properly cost and price your product to make a profit in the food and beverage industry! \nNext Session: Thursday\, February 6th\, 2025 at 10:00am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/costing-pricing-to-make-profits-foodpreneur-advantage/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250213T100000
DTEND;TZID=America/Toronto:20250213T110000
DTSTAMP:20260501T121333
CREATED:20241223T164122Z
LAST-MODIFIED:20241223T164554Z
UID:11111-1739440800-1739444400@enterprisecentre.ca
SUMMARY:Marketing & Branding Your Food Product - Foodpreneur Advantage
DESCRIPTION:Marketing & Branding your Food Product\nThis session is for you if you have a food or beverage product that needs the perfect brand to suit the right market. \nIn this free 60-minute online seminar learn about: \n\nWhy YOU are your brand as a new food or beverage business\nWhat to consider when creating a visual identity for your company\nWhat does marketing in 2025 look like?\n\nAmanda DeVries of Eye Candy Design specializes in branding food and beverage companies. In this webinar\, Amanda will share her expert insight\, from how to create your brand\, how to retain and grow your brand to what sort of colours and typography styles are right for your product. You will learn the difference between designing for store shelves vs. food markets vs. digital spaces. She will also cover tips for working with a graphic designer and determining exactly who your product is for. As Amanda advises\, “if your product is for everyone\, then you are selling to no one”. Know your target market. \nYou will leave with a better understanding of how to brand and market your product in the food and beverage industry! \nNext Session: Thursday\, February 13th\, 2025 at 10:00am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/marketing-branding-your-food-product/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250213T100000
DTEND;TZID=America/Toronto:20250213T120000
DTSTAMP:20260501T121333
CREATED:20250127T193331Z
LAST-MODIFIED:20250127T204515Z
UID:14816-1739440800-1739448000@enterprisecentre.ca
SUMMARY:Business Model Canvas Workshop - Thornbury
DESCRIPTION:Creating a Successful Business Model Canvas \nJoin us for an exciting in-person event where we will dive into the art of crafting a successful business model canvas. This event is perfect for aspiring entrepreneurs and business owners looking to enhance their understanding of their business model. \nLocation: 32 Mill St\, Thornbury\, ON N0H 2P0\nWhere: Town of Blue Mountains Town Hall – Council Chambers\nWhen: Thursday February 13\, 2025 – 10am – 12pm\nCost: Free \nDuring this interactive session\, participants will delve into key examples\, actively relating this knowledge to their own entrepreneurial endeavors. This workshop serves as an initial stride towards effective business planning\, opening doors to SBEC mentorship and comprehensive support. Take this opportunity to crystallize your vision and construct a tangible representation of your business’s potential trajectory. \nWhat exactly is a business model canvas? \nConsider it as your business blueprint condensed onto a single page. This globally recognized template has empowered millions across businesses of all scales\, enabling them to describe\, design\, challenge\, and adapt their business models.
URL:https://enterprisecentre.ca/events/business-model-canvas-workshop-thornbury/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250220T100000
DTEND;TZID=America/Toronto:20250220T110000
DTSTAMP:20260501T121333
CREATED:20241223T164426Z
LAST-MODIFIED:20241223T164426Z
UID:11113-1740045600-1740049200@enterprisecentre.ca
SUMMARY:Selling to Food Retailers - Foodpreneur Advantage
DESCRIPTION:Selling to Food Retailers\nThis session is for you if you have a CPG (Consumer Packaged Good) Product but have never sold into retail stores.  Gain some insight and instructions on how to conduct a sales call.   \nIn this free 60-minute online seminar learn about: \n\nBreaking down a sales call into 7 clear steps  \nCreating a plan for your sales call  \nLearning how to overcome objections  \nClosing the deal  \nFollowing up & Customer Service \n\nMany food & beverage business owners believe their products will sell themselves.  “It’s the highest quality\, low price\, and there is nothing like this in the marketplace today.”     \nCreating a sales strategy without a defined sales process is a mistake a lot of businesses tend to make. A standardized sales process with clearly defined sales stages establishes efficiency and will allow you to gain new retail accounts and scale your business.     \nThis session will be hosted by Paul Dromgole\, a member of the Foodpreneur Advantage Team\, who has extensive training and sales with Fortune 500 companies as well as his own independent Sales Agency. \nNext Session: Thursday\, February 20th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1h hour
URL:https://enterprisecentre.ca/events/selling-to-food-retailers-foodpreneur-advantage/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250225T113000
DTEND;TZID=America/Toronto:20250225T130000
DTSTAMP:20260501T121333
CREATED:20250128T194504Z
LAST-MODIFIED:20250128T194504Z
UID:14829-1740483000-1740488400@enterprisecentre.ca
SUMMARY:Lunch and Learn - Bookkeeping 101 w/ Rhea Burns (Wasaga Beach)
DESCRIPTION:Lunch and Learn – Bookkeeping 101 w/ Rhea Burns (Wasaga Beach) \nIf you’re interested in learning important bookkeeping practices for your small business\, join us at an in-person lunch and learn focused on bookkeeping essentials and best practices for small business. This session will be facilitated by Rhea Burns\, Certified Quickbooks Online Pro-Advisor and part of the CPB Canada – Certified Professional Bookkeepers of Canada.\nThe session will cover: \nTracking & Recording Income & Expenses\, Cash Flow – Receivables & Payables\, Monthly Bank / Credit Card Reconciliation\, Allowable Business Expenses\, Home Office Allowable Expenses\, GST/HST Requirements\, WSIB Requirements\, Payroll & Source Deductions\, T4’s\, T4A’s and T5018’s\, Income Tax Preparation for Sole Proprietor/Self-Employed\, and Partnership and Incorporated Businesses. \nDate: Tuesday February 25 – 11:30am – 1pm\nRegistration Fee: $10\nLocation: Wasaga Beach Public Library – Learning Lab\n544 River Rd W\, Wasaga Beach\, ON L9Z 2P1 \nRegister: https://lunch-and-learn-bookkeeping-101.eventbrite.ca \nIf you have any questions\, contact Stef at sbec@collingwood.ca or Suzanne at office@wasagachamber.com. \nResources included: \n*FREE 15-minute follow-up consultation* with Rhea will be offered to ticketholders. The presentation slides and a resource booklet will also be shared with you after the session. \nWe also suggest having a notebook and pen ready to get the most out of the workshop.
URL:https://enterprisecentre.ca/events/lunch-and-learn-bookkeeping-101-w-rhea-burns-wasaga-beach/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250227T100000
DTEND;TZID=America/Toronto:20250227T110000
DTSTAMP:20260501T121333
CREATED:20241223T164516Z
LAST-MODIFIED:20241223T164516Z
UID:11115-1740650400-1740654000@enterprisecentre.ca
SUMMARY:Labelling & Packaging your Food Product - Foodpreneur Advantage
DESCRIPTION:Labelling & Packaging your Food Product\nThis session is for you if you have a food or beverage product that needs an accurate and compliant label. \nIn this free 60-minute online seminar learn about: \n\nPackaging Considerations\nLabelling Requirements\nMistakes to Avoid\n\nPackaging and labelling your food product is where marketing meets regulatory compliance and food safety. You know you want your product to look great on a store shelf\, but what are you required to put on the label? How do you choose the right package for your product? For this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars. Nicole will guide us through what to consider when choosing a package for your food product\, what to include on your label\, and what mistakes to avoid when packaging your food product. \nYou will leave with a better understanding of labelling & packaging in the food and beverage industry! \nNext Session: Thursday\, February 27th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/labelling-packaging-your-food-product-foodpreneur-advantage/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250227T100000
DTEND;TZID=America/Toronto:20250227T120000
DTSTAMP:20260501T121333
CREATED:20250131T145604Z
LAST-MODIFIED:20250218T140948Z
UID:14843-1740650400-1740657600@enterprisecentre.ca
SUMMARY:Business Model Canvas Workshop - Creemore
DESCRIPTION:Creating a Successful Business Model Canvas \nJoin us for an exciting in-person event where we will dive into the art of crafting a successful business model canvas. This event is perfect for aspiring entrepreneurs and business owners looking to enhance their understanding of their business model. \nLocation: Station on the Green – 10 Caroline St E\, Creemore\, ON L0M 1G0\nWhere: Creemore – Clearview Township\nWhen: Thursday February 27\, 2025 – 10am – 12pm\nCost: Free\nRegister: https://business-model-canvas-workshop-creemore.eventbrite.ca \nDuring this interactive session\, participants will delve into key examples\, actively relating this knowledge to their own entrepreneurial endeavors. This workshop serves as an initial stride towards effective business planning\, opening doors to SBEC mentorship and comprehensive support. Take this opportunity to crystallize your vision and construct a tangible representation of your business’s potential trajectory. \nWhat exactly is a business model canvas? \nConsider it as your business blueprint condensed onto a single page. This globally recognized template has empowered millions across businesses of all scales\, enabling them to describe\, design\, challenge\, and adapt their business models.
URL:https://enterprisecentre.ca/events/business-model-canvas-workshop-creemore/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250305T173000
DTEND;TZID=America/Toronto:20250305T203000
DTSTAMP:20260501T121333
CREATED:20250220T151429Z
LAST-MODIFIED:20250303T145810Z
UID:14899-1741195800-1741206600@enterprisecentre.ca
SUMMARY:SOLD OUT - Making Connections: A Celebration of International Women's Day (Waiting List)
DESCRIPTION:Celebrate International Women’s Day with Us!\n\n\nJoin us for an inspiring evening at Fig & Feta in downtown Collingwood to honour and celebrate entrepreneurs. Connect\, share\, and enjoy a beautiful meal with like-minded business owners. \nEvent Highlights: \n\nMeet growth-minded entrepreneurs in a relaxed\, welcoming setting.\nCelebrate successes\, share challenges\, and spark new ideas in engaging conversations.\nEnjoy a delicious dinner and authentic connections.\n\nDetails: \nWhen: Wednesday March 5\, 2025\n5:30 PM to 8:30PM – dinner included\nArrival – 5:30 – 5:45pm for light networking \nWhere: Fig & Feta – 61 Hurontario Street\, Collingwood\nTickets: https://2025-iwd-making-connections.eventbrite.ca \nWe will work together honouring our differences and celebrating the gifts we each bring to the table. Together we can create a safe space. \n__ \nAbout the facilitator: \nStrategist\, facilitator\, trainer\, and host\, Sandra Kahale\, creates dynamic online and in-person environments that help people connect\, communicate\, and collaborate. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\nAdd textAdd imageAdd video
URL:https://enterprisecentre.ca/events/making-connections-a-celebration-of-international-womens-day-3/
LOCATION:Fig & Feta\, 61 Hurontario Street\, Collingwood
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250320T100000
DTEND;TZID=America/Toronto:20250320T120000
DTSTAMP:20260501T121333
CREATED:20250310T131407Z
LAST-MODIFIED:20250310T131407Z
UID:15117-1742464800-1742472000@enterprisecentre.ca
SUMMARY:Small Biz Professional Panel
DESCRIPTION:Join us on March 20 at the Collingwood Public Library for an insightful\, and educational quickfire panel covering small business topics pertaining to law\, human resources\, and accounting. Regardless of what stage you’re in\, this event provides access to local experts and information pertinent to making the best decisions possible for you and your business. \nThe panel will cover things like: \n\nCommon queries and hurdles in your business\nSetting yourself up for success\nHow to be a better client when hiring industry professionals like HR\, lawyers and accountants\nSmall business tips + tricks\n\nThere will also be a Q+A period to give you a chance to dig deeper and ask questions related to your business. Coffee and tea will be provided. \nTHE PANEL: \nVanessa Locicero – CEO and Soul Attorney at Locicero Legal\nLil Rourke – Founder and CEO of Rourke\, CPA and Chartered Professional Accountant (CPA)\nMaha Zaki – Human Resources Management Consultant at Consulcoach \nWhere: Collingwood Public Library – 3rd Floor – Community Rooms B/C – 55 Ste Marie St\nWhen: Thursday March 20\, 2025 – 10am – 12pm\nInvestment: 5$\nGet Tickets: https://small-biz-professional-panel.eventbrite.ca \nThis event is geared towards start-ups and small businesses however all businesses are more than welcome to join. Thank you to our collaborators – Community Futures South Georgian Bay and the GB Accelerator.
URL:https://enterprisecentre.ca/events/small-biz-professional-panel-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250424T090000
DTEND;TZID=America/Toronto:20250424T130000
DTSTAMP:20260501T121333
CREATED:20250404T145255Z
LAST-MODIFIED:20250404T145255Z
UID:15285-1745485200-1745499600@enterprisecentre.ca
SUMMARY:IP Holistic Masterclass for Business Leaders & Executives (Day 1)
DESCRIPTION:IP Holistic Masterclass for Business Leaders & Executives\nThe IP Holistic Masterclass is a two half-day intensive program designed for business owners and executives seeking to integrate intellectual property (IP) into their strategic decision-making. Beyond simply understanding patents\, trademarks\, copyright\, and other IP rights\, this masterclass provides a structured\, actionable approach to leveraging IP for business growth. The Masterclass will be hosted at two locations and participants are required to opt for only one: Option A: Collingwood Public Library 9:00 AM – 1:00 PM on 24-25 April 2025 Option B: Georgian College\, Barrie Campus 9:00 AM – 1:00 PM on 1-2 May 2025. \nWhy Join? Understanding different types of IP is only the first step. The real opportunity lies in applying that knowledge to make game-changing business decisions. How does IP drive revenue\, strengthen competitive advantage\, and mitigate risks across different business functions? The IP Holistic approach is a tool for entrepreneurs to bring IP considerations into every business component: product development\, human resources\, procurement\, IT\, sales\, marketing\, partnerships\, and beyond. This Masterclass equips participants with the tools to build a cohesive IP strategy that safeguards intangible assets while unlocking their full commercial potential. \nKey Themes: \nPart 1: IP Holistic approach – reimagining IP in the business and the ecosystem\nPart 2: IP discovery – valuing\, auditing and development of IP\nPart 3: IP protection – IP as a shield and as a weapon\nPart 4: IP commercialization – Nuts and bolts in monetizing with IP Facilitators: Felix Yuen\, IP & Commercialization Advisor\, Henry Bernick Entrepreneurship Centre Marc Lampert\, IP and Technology Lawyer\, Bhole IP Law \nKey Takeaways: By the end of the Masterclass\, participants will be able to: – Identify and assess IP opportunities and risks relevant to their business. – Develop a strategic approach to protect and maximize the value of intangible assets. – Recognize when and how to leverage IP for growth\, partnerships\, and competitive advantage. – Navigate real-world IP challenges with confidence and access the right resources. \nWho Should Apply? This Masterclass is designed for business owners\, founders\, and executives who oversee strategic management and operations. Regardless of industry or business size\, every company makes IP decisions. This session is ideal for those who want to proactively manage their IP assets. \nApply: https://airtable.com/appmNivpbujvXn6EY/shrZzSBbeNaOl69vQ \nCriteria: \nApplicants should demonstrate that they have attained a basic level of IP knowledge. They should also demonstrate that they are managing an operating business. HBEC reserves the right to accept or reject any application. We will reach out to the applicants to confirm acceptance.
URL:https://enterprisecentre.ca/events/ip-holistic-masterclass-for-business-leaders-executives-day-1/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250424T100000
DTEND;TZID=America/Toronto:20250424T110000
DTSTAMP:20260501T121333
CREATED:20250408T190314Z
LAST-MODIFIED:20250408T190323Z
UID:15316-1745488800-1745492400@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Starting a Food Business & Regulatory Compliance
DESCRIPTION:Foodpreneur Advantage – Starting a Food Business & Regulatory Compliance\nThis session is for you if you are in the early stages of development and are looking to gain knowledge in the food and beverage industry. \nIn this free 60-minute online seminar learn about: \n\nCreating a Business Model\nDoing your Market Research\nAnalyzing the Competition\nWhat is Your Value Proposition?\n\nDo you have an idea for a food business? Want to learn more before you venture into food production? Do you have a delicious recipe you wish to cook up into a money-making business? \nMake sure you are complying with applicable codes and regulations. \n\nFire Code Compliance & Building Permits\nZoning Requirements\, Municipal Bylaws & Licensing\nFood Safety Requirements\n\nBe sure to attend this valuable workshop on “Starting a Food Business”. \nYou will leave with a better understanding of how to get started on your path to success in the food and beverage industry! This webinar will assist you in navigating the permits and legislation requirements for a food and beverage business. You will leave with a better understanding of how to navigate the regulatory compliance in the food and beverage industry! \nDon’t miss this opportunity to gain valuable insights that will help you avoid costly mistakes! \nNext Session: Thursday\, April 24th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000114230001
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-starting-a-food-business-regulatory-compliance-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250425T090000
DTEND;TZID=America/Toronto:20250425T130000
DTSTAMP:20260501T121333
CREATED:20250404T145344Z
LAST-MODIFIED:20250404T172650Z
UID:15287-1745571600-1745586000@enterprisecentre.ca
SUMMARY:IP Holistic Masterclass for Business Leaders & Executives (Day 2)
DESCRIPTION:IP Holistic Masterclass for Business Leaders & Executives\nThe IP Holistic Masterclass is a two half-day intensive program designed for business owners and executives seeking to integrate intellectual property (IP) into their strategic decision-making. Beyond simply understanding patents\, trademarks\, copyright\, and other IP rights\, this masterclass provides a structured\, actionable approach to leveraging IP for business growth. The Masterclass will be hosted at two locations and participants are required to opt for only one: Option A: Collingwood Public Library 9:00 AM – 1:00 PM on 24-25 April 2025 Option B: Georgian College\, Barrie Campus 9:00 AM – 1:00 PM on 1-2 May 2025. \nWhy Join? Understanding different types of IP is only the first step. The real opportunity lies in applying that knowledge to make game-changing business decisions. How does IP drive revenue\, strengthen competitive advantage\, and mitigate risks across different business functions? The IP Holistic approach is a tool for entrepreneurs to bring IP considerations into every business component: product development\, human resources\, procurement\, IT\, sales\, marketing\, partnerships\, and beyond. This Masterclass equips participants with the tools to build a cohesive IP strategy that safeguards intangible assets while unlocking their full commercial potential. \nKey Themes: \nPart 1: IP Holistic approach – reimagining IP in the business and the ecosystem\nPart 2: IP discovery – valuing\, auditing and development of IP\nPart 3: IP protection – IP as a shield and as a weapon\nPart 4: IP commercialization – Nuts and bolts in monetizing with IP Facilitators: Felix Yuen\, IP & Commercialization Advisor\, Henry Bernick Entrepreneurship Centre Marc Lampert\, IP and Technology Lawyer\, Bhole IP Law \nKey Takeaways: By the end of the Masterclass\, participants will be able to: – Identify and assess IP opportunities and risks relevant to their business. – Develop a strategic approach to protect and maximize the value of intangible assets. – Recognize when and how to leverage IP for growth\, partnerships\, and competitive advantage. – Navigate real-world IP challenges with confidence and access the right resources. \nWho Should Apply? This Masterclass is designed for business owners\, founders\, and executives who oversee strategic management and operations. Regardless of industry or business size\, every company makes IP decisions. This session is ideal for those who want to proactively manage their IP assets. \nApply: https://airtable.com/appmNivpbujvXn6EY/shrZzSBbeNaOl69vQ \nCriteria: \nApplicants should demonstrate that they have attained a basic level of IP knowledge. They should also demonstrate that they are managing an operating business. HBEC reserves the right to accept or reject any application. We will reach out to the applicants to confirm acceptance.
URL:https://enterprisecentre.ca/events/ip-holistic-masterclass-for-business-leaders-executives-day-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250501T083000
DTEND;TZID=America/Toronto:20250501T123000
DTSTAMP:20260501T121333
CREATED:20250318T191837Z
LAST-MODIFIED:20250410T142248Z
UID:15171-1746088200-1746102600@enterprisecentre.ca
SUMMARY:Tourism Mini Conference
DESCRIPTION:Networking\, Presentations\, Panels + More to Help Your Business Flourish + Thrive\nJoin us in-person on May 1st for an incredible mini-conference tailored for tourism businesses in Grey Bruce Simcoe. Start your morning with a series of engaging presentations and panels\, and seize the opportunity to network with industry leaders and peers committed to growth and excellence in tourism. \nKey topics include: \n\nMarketing & Promotions\nEmbracing Sustainable Tourism\nEnhancing the Customer Experience\nDigital Tools for Growth & Efficiency\nCollaboration & Networking with Partners\n\nThis will be an insightful and interactive morning designed to help your business thrive and grow. \nRSVP Now to Reserve Your Spot! Tickets are $20 \nTIckets: https://www.eventbrite.ca/e/tourism-mini-conference-tickets-1286836234819?aff=oddtdtcreator \nWhere: John Saunders Centre\, 80 Sandford Fleming Drive in Collingwood \nRegistration open at 8:30\nPresentations begin at 9:00 am\nEvent wraps up at 12:30 \nIncludes morning refreshments. \nPresented in collaboration with Community Futures South Georgian Bay. Thank you to our sponsors: RTO7\, the Town of Collingwood\, the Town of The Blue Mountains\, the Town of Wasaga Beach\, the Township of Clearview and Grey County.
URL:https://enterprisecentre.ca/events/tourism-mini-conference-3/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250501T100000
DTEND;TZID=America/Toronto:20250501T110000
DTSTAMP:20260501T121333
CREATED:20250408T190450Z
LAST-MODIFIED:20250408T190450Z
UID:15318-1746093600-1746097200@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - How to Sell Your Food Product
DESCRIPTION:How to Sell Your Food Product\nThis session is for you if you want to learn how to sell your food product at markets\, online\, or to retailers. \nIn this free 60-minute online seminar learn about: \n\nHow to set your pricing for success\nPositioning your product on the market\nBuilding an audience of raving fans\nThe key things you can do to secure the sale\n\nYou have worked hard to develop a great product but you’re struggling to make sales. What gives? \nSuccessfully selling your product involves more than just having great tasting food. Pricing\, marketing\, and how you position your product all play a key role in ensuring that people will buy it. \nIn this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars\, a national energy bar company. Nicole will guide us through the key factors to consider in successfully selling your product\, whether you’re selling at markets\, online\, or to retailers. \nYou will leave with a better understanding of how to successfully sell your product in the food and beverage industry! \nNext Session: Thursday\, May 1st\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000115308002
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-how-to-sell-your-food-product-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250515T100000
DTEND;TZID=America/Toronto:20250515T110000
DTSTAMP:20260501T121333
CREATED:20250408T191717Z
LAST-MODIFIED:20250408T191801Z
UID:15320-1747303200-1747306800@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Costing & Pricing to Make Profits
DESCRIPTION:Costing & Pricing to Make Profits\nThis session is for you if you want to know how to price your food or beverage product appropriately. \nIn this free 60-minute online seminar learn about: \n\nUnderstanding your COGS\nCash Flow Management\nPlanning for Profits\n\nIf you want to run a successful business it’s important for you to know the ‘numbers’. Learn how to cost and price your products and services for profitability and how the decisions you make about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year. \nEach participant will receive an Excel Financial Forecasting spreadsheet (blank) and completed examples for both a product and service business to assist you through the process. Use the spreadsheet to develop your individual timeline\, operating and capital costs\, and pricing calculator to create a cashflow projection and income statement for your business. \nYou will leave with a better understanding of how to properly cost and price your product to make a profit in the food and beverage industry! \nNext Session: Thursday\, May 15th\, 2025 at 10:00am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000116170002
URL:https://enterprisecentre.ca/events/15320/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250522T100000
DTEND;TZID=America/Toronto:20250522T110000
DTSTAMP:20260501T121333
CREATED:20250408T191858Z
LAST-MODIFIED:20250408T191858Z
UID:15323-1747908000-1747911600@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Branding Your Food Product
DESCRIPTION:Marketing & Branding your Food Product\nThis session is for you if you have a food or beverage product that needs the perfect brand to suit the right market. \nIn this free 60-minute online seminar learn about: \n\nWhy YOU are your brand as a new food or beverage business\nWhat to consider when creating a visual identity for your company\nWhat does marketing in 2025 look like?\n\nAmanda DeVries of Eye Candy Design specializes in branding food and beverage companies. In this webinar\, Amanda will share her expert insight\, from how to create your brand\, how to retain and grow your brand to what sort of colours and typography styles are right for your product. You will learn the difference between designing for store shelves vs. food markets vs. digital spaces. She will also cover tips for working with a graphic designer and determining exactly who your product is for. As Amanda advises\, “if your product is for everyone\, then you are selling to no one”. Know your target market. \nYou will leave with a better understanding of how to brand and market your product in the food and beverage industry! \nNext Session: Thursday\, May 22nd\, 2025 at 10:00am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000116861001
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-branding-your-food-product/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250529T100000
DTEND;TZID=America/Toronto:20250529T110000
DTSTAMP:20260501T121333
CREATED:20250408T192015Z
LAST-MODIFIED:20250408T192015Z
UID:15325-1748512800-1748516400@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Selling to Food Retailers
DESCRIPTION:Selling to Food Retailers\nThis session is for you if you have a CPG (Consumer Packaged Good) Product but have never sold into retail stores.  Gain some insight and instructions on how to conduct a sales call.   \nIn this free 60-minute online seminar learn about: \n\nBreaking down a sales call into 7 clear steps  \nCreating a plan for your sales call  \nLearning how to overcome objections  \nClosing the deal  \nFollowing up & Customer Service \n\nMany food & beverage business owners believe their products will sell themselves.  “It’s the highest quality\, low price\, and there is nothing like this in the marketplace today.”     \nCreating a sales strategy without a defined sales process is a mistake a lot of businesses tend to make. A standardized sales process with clearly defined sales stages establishes efficiency and will allow you to gain new retail accounts and scale your business.     \nThis session will be hosted by Paul Dromgole\, a member of the Foodpreneur Advantage Team\, who has extensive training and sales with Fortune 500 companies as well as his own independent Sales Agency. \nNext Session: Thursday\, May 29th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000117473001
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-selling-to-food-retailers-3/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250605T100000
DTEND;TZID=America/Toronto:20250605T110000
DTSTAMP:20260501T121333
CREATED:20250408T192142Z
LAST-MODIFIED:20250408T192142Z
UID:15327-1749117600-1749121200@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Labelling & Packaging Your Food Product
DESCRIPTION:Labelling & Packaging your Food Product\nThis session is for you if you have a food or beverage product that needs an accurate and compliant label. \nIn this free 60-minute online seminar learn about: \n\nPackaging Considerations\nLabelling Requirements\nMistakes to Avoid\n\nPackaging and labelling your food product is where marketing meets regulatory compliance and food safety. You know you want your product to look great on a store shelf\, but what are you required to put on the label? How do you choose the right package for your product? For this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars. Nicole will guide us through what to consider when choosing a package for your food product\, what to include on your label\, and what mistakes to avoid when packaging your food product. \nYou will leave with a better understanding of labelling & packaging in the food and beverage industry! \nNext Session: Thursday\, June 5th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000118279002
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-labelling-packaging-your-food-product-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250606
DTEND;VALUE=DATE:20250607
DTSTAMP:20260501T121333
CREATED:20250527T151526Z
LAST-MODIFIED:20250527T151526Z
UID:15669-1749168000-1749254399@enterprisecentre.ca
SUMMARY:Student Summer Ventures Applications Due
DESCRIPTION:Calling all students in grade 6 – 12 interested in exploring entrepreneurship! We are accepting applications for Student Summer Ventures until Friday June 6th.   \nDesigned to inspire\, educate\, and empower the next generation of business leaders\, Student Summer Ventures offers an immersive experience that equips students in grades 6-12 with the skills\, mindset\, and resources needed to thrive in the exciting landscape of entrepreneurship. \nThe program\, set to kick off on June 24 and wrap up on August 20\, promises to be an exciting journey of discovery and growth for aspiring young entrepreneurs. \nHighlights of the Student Summer Ventures program include: \n\nInspirational training sessions that teach entrepreneurial and leadership skills.\nMentorship and support from experienced local experts.\nOpportunities to connect with local businesses and entrepreneurship resources.\nFunding of up to $450 for participants who meet program benchmarks.\nA culminating wrap-up celebration to recognize participants’ achievements.\n\nApplications for Student Summer Ventures are now open and will be accepted until June 6th. Interested students are encouraged to apply early to secure their spot in this exciting program. \nFor more information and to apply\, please visit Student Summer Ventures or contact Community Futures South Georgian Bay at info@cfsouthgeorgianbay.ca.
URL:https://enterprisecentre.ca/events/student-summer-ventures-applications-due/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250708T180000
DTEND;TZID=America/Toronto:20250708T203000
DTSTAMP:20260501T121333
CREATED:20250623T125937Z
LAST-MODIFIED:20250623T175744Z
UID:16149-1751997600-1752006600@enterprisecentre.ca
SUMMARY:The Summer Punch - A Patio Party for Entrepreneurs
DESCRIPTION:Summer Punch 2025: A mid-year patio party for entrepreneurs\, solopreneurs and small business owners! \nJoin us for the 2025 Summer Punch\, a laid-back party for entrepreneurs\, solopreneurs\, and small business owners to unwind\, connect\, and get into the summery spirit. Whether you’ve punched above your weight\, rolled with the punches\, or are simply taking it day by day\, this is your chance to reflect on the year so far\, celebrate your accomplishments\, and set the stage for the second half of 2025.When: Tuesday July 8\, 2025 – 6pm – 8:30pm \nWhere: Side Launch Brewery – 200 Mountain Rd Unit 1 \nInvestment: $20 – includes complimentary appetizers\, lighthearted mingling and brewery games. Please note that it will be a cash bar – beer\, wine\, spirits and seltzers available. \nTickets: https://the-summer-punch-2025.eventbrite.ca \nBring your business cards\, your best one-liner\, and your networking vibes. We hope to see you! \nThis event is brought to you by the South Georgian Bay Small Business Enterprise Centre\, Community Futures South Georgian Bay\, The Collingwood Foundry\, Town of Collingwood\, Town of the Blue Mountains\, Clearview Township\, Georgian Bay Accelerator\, the Collingwood BIA\, and the Collingwood Chamber of Commerce.
URL:https://enterprisecentre.ca/events/the-summer-punch-a-patio-party-for-entrepreneurs/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250813T100000
DTEND;TZID=America/Toronto:20250813T110000
DTSTAMP:20260501T121333
CREATED:20250725T132735Z
LAST-MODIFIED:20250725T132735Z
UID:16475-1755079200-1755082800@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: Barcodes and Beyond: What You Need to be Market-Ready
DESCRIPTION:Barcodes and Beyond: What You Need to be Market-Ready\nLearn how barcodes can get you market-ready for retail\, online sales\, and supply chain success. \nIn this free 60-minute online seminar\, learn about: \n\nGS1 Canada services\nThe roles played by GS1 Canada across the supply chain\nTools and resources on how to get started the right way.\n\nThis webinar will demystify barcodes by explaining why unique product identification is key when selling your product on a website\, through a retailer or an online marketplace. Having an authentic\, licensed barcode\, coupled with proper support systems\, will help you navigate regulatory and trading requirements while ensuring you are in conformity with your trading partners. \nPresented by GS1 Canada. \nNext Session: Wednesday\, August 13th\, 2025 at 10:00 am\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000128372001
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-barcodes-and-beyond-what-you-need-to-be-market-ready/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250821T100000
DTEND;TZID=America/Toronto:20250821T110000
DTSTAMP:20260501T121333
CREATED:20250725T132945Z
LAST-MODIFIED:20250725T140504Z
UID:16477-1755770400-1755774000@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: Starting a Food Business & Regulatory Compliance
DESCRIPTION:Starting a Food Business & Regulatory Compliance\nThis session is for you if you are in the early stages of development and are looking to gain knowledge in the food and beverage industry. \nIn this free 60-minute online seminar learn about: \n\nCreating a Business Model\nDoing your Market Research\nAnalyzing the Competition\nWhat is Your Value Proposition?\n\nDo you have an idea for a food business? Want to learn more before you venture into food production? Do you have a delicious recipe you wish to cook up into a money-making business? \nMake sure you are complying with applicable codes and regulations. \n\nFire Code Compliance & Building Permits\nZoning Requirements\, Municipal Bylaws & Licensing\nFood Safety Requirements\n\nBe sure to attend this valuable workshop on “Starting a Food Business”. \nYou will leave with a better understanding of how to get started on your path to success in the food and beverage industry! This webinar will assist you in navigating the permits and legislation requirements for a food and beverage business. You will leave with a better understanding of how to navigate the regulatory compliance in the food and beverage industry! \nDon’t miss this opportunity to gain valuable insights that will help you avoid costly mistakes! \nNext Session: Thursday\, August 21st\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000123818042
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-starting-a-food-business-regulatory-compliance-3/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250827T100000
DTEND;TZID=America/Toronto:20250827T110000
DTSTAMP:20260501T121333
CREATED:20250725T140744Z
LAST-MODIFIED:20250729T165832Z
UID:16479-1756288800-1756292400@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: How to Sell Your Food Product
DESCRIPTION:How to Sell Your Food Product\nThis session is for you if you want to learn how to sell your food product at markets\, online\, or to retailers. \nIn this free 60-minute online seminar learn about: \n\nHow to set your pricing for success\nPositioning your product on the market\nBuilding an audience of raving fans\nThe key things you can do to secure the sale\n\nYou have worked hard to develop a great product but you’re struggling to make sales. What gives? \nSuccessfully selling your product involves more than just having great tasting food. Pricing\, marketing\, and how you position your product all play a key role in ensuring that people will buy it. \nIn this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars\, a national energy bar company. Nicole will guide us through the key factors to consider in successfully selling your product\, whether you’re selling at markets\, online\, or to retailers. \nYou will leave with a better understanding of how to successfully sell your product in the food and beverage industry! \nNext Session: Wednesday August 27th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000124182030
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-how-to-sell-your-food-product-3/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250904T100000
DTEND;TZID=America/Toronto:20250904T110000
DTSTAMP:20260501T121333
CREATED:20250725T140957Z
LAST-MODIFIED:20250725T140957Z
UID:16481-1756980000-1756983600@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: Costing & Pricing to Make Profits
DESCRIPTION:Costing & Pricing to Make Profits\nThis session is for you if you want to know how to price your food or beverage product appropriately. \nIn this free 60-minute online seminar learn about: \n\nUnderstanding your COGS\nCash Flow Management\nPlanning for Profits\n\nIf you want to run a successful business it’s important for you to know the ‘numbers’. Learn how to cost and price your products and services for profitability and how the decisions you make about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year. \nEach participant will receive an Excel Financial Forecasting spreadsheet (blank) and completed examples for both a product and service business to assist you through the process. Use the spreadsheet to develop your individual timeline\, operating and capital costs\, and pricing calculator to create a cashflow projection and income statement for your business. \nYou will leave with a better understanding of how to properly cost and price your product to make a profit in the food and beverage industry! \nNext Session: Thursday\, September 4th\, 2025 at 10:00am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000125597001
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-costing-pricing-to-make-profits-3/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250910T120000
DTEND;TZID=America/Toronto:20250910T133000
DTSTAMP:20260501T121333
CREATED:20250902T123015Z
LAST-MODIFIED:20250902T142736Z
UID:16975-1757505600-1757511000@enterprisecentre.ca
SUMMARY:Intellectual Property Essentials
DESCRIPTION:Every small business has its unique selling points. It could be the name\, the brand\, the products\, or the way you do things. This free workshop\, hosted by our friends at the Grey Count Small Business Enterprise Centre\, will show you how and why intellectual property (IP) matters to your business. Felix Yuen\, IP & Commercialization Advisor from Henry Bernick Entrepreneurship Centre\, will share tips about how to protect your brands\, innovative ideas\, creative content and the secret sauce of your business. Bring your questions and be ready for some practical advice to help protect your business interactions with clients\, partners and competitors. \nOur facilitator: \nFelix Yuen is the IP & Commercialization Advisor at Henry Bernick Entrepreneurship Centre\, with the focus to develop and deliver programs that strengthen the IP knowledge and capabilities of the community. He is an IP consultant and practicing lawyer\, and has international experience in IP management and monetization strategies. \n*This session will be offered in a hybrid format. We strongly encourage you to join us in person at the Sydenham Campus\, but if you can’t attend in person\, a zoom link will also be sent out. \nWhere:\nSydenham Campus (hybrid option available)\n1130 8th Street East Owen Sound\, ON N4K 1M5 \nWhen: Wednesday September 10\, 2025 – 12pm – 1:30pm
URL:https://enterprisecentre.ca/events/intellectual-property-essentials-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250911T100000
DTEND;TZID=America/Toronto:20250911T110000
DTSTAMP:20260501T121333
CREATED:20250725T141155Z
LAST-MODIFIED:20250725T141155Z
UID:16483-1757584800-1757588400@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: Marketing & Branding your Food Product
DESCRIPTION:Marketing & Branding your Food Product\nThis session is for you if you have a food or beverage product that needs the perfect brand to suit the right market. \nIn this free 60-minute online seminar learn about: \n\nWhy YOU are your brand as a new food or beverage business\nWhat to consider when creating a visual identity for your company\nWhat does marketing in 2025 look like?\n\nAmanda DeVries of Eye Candy Design specializes in branding food and beverage companies. In this webinar\, Amanda will share her expert insight\, from how to create your brand\, how to retain and grow your brand to what sort of colours and typography styles are right for your product. You will learn the difference between designing for store shelves vs. food markets vs. digital spaces. She will also cover tips for working with a graphic designer and determining exactly who your product is for. As Amanda advises\, “if your product is for everyone\, then you are selling to no one”. Know your target market. \nYou will leave with a better understanding of how to brand and market your product in the food and beverage industry! \nNext Session: Thursday\, September 11th\, 2025 at 10:00am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000125893099
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-marketing-branding-your-food-product-2/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250918T100000
DTEND;TZID=America/Toronto:20250918T110000
DTSTAMP:20260501T121333
CREATED:20250725T141403Z
LAST-MODIFIED:20250725T141403Z
UID:16485-1758189600-1758193200@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: Food Safety Fundamentals for Startups
DESCRIPTION:Food Safety Fundamentals for Startups\nThis session is for you if you are starting a food business and want to make sure you are producing safe products right from the start. \nIn this free 60-minute online seminar learn about: \n\nBasic Food Safety Principles Every Business Must Know\nPractical Food Safety Practices for Production\nCommon mistakes to avoid when starting your food business\n\nWhen you’re launching a food product\, understanding food safety is essential not only for protecting your customers\, but also for meeting regulatory expectations and building retailer trust. In this session\, Lisa Cove\, Food Safety Consultant and Founder of Shelf Ready Inc.\, will walk you through simple\, actionable steps you can take to build food safety into your business from the very beginning—without getting overwhelmed by regulations.  \nYou’ll leave with a clear understanding of basic food safety expectations\, practical steps you can implement immediately\, and the confidence to move your food business forward safely! \nNext Session: Thursday\, September 18th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1h hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000126908022
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-food-safety-fundamentals-for-startups/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250925T100000
DTEND;TZID=America/Toronto:20250925T110000
DTSTAMP:20260501T121333
CREATED:20250725T141553Z
LAST-MODIFIED:20250725T141553Z
UID:16487-1758794400-1758798000@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage: Labelling & Packaging your Food Product
DESCRIPTION:Labelling & Packaging your Food Product\nThis session is for you if you have a food or beverage product that needs an accurate and compliant label. \nIn this free 60-minute online seminar learn about: \n\nPackaging Considerations\nLabelling Requirements\nMistakes to Avoid\n\nPackaging and labelling your food product is where marketing meets regulatory compliance and food safety. You know you want your product to look great on a store shelf\, but what are you required to put on the label? How do you choose the right package for your product? For this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars. Nicole will guide us through what to consider when choosing a package for your food product\, what to include on your label\, and what mistakes to avoid when packaging your food product. \nYou will leave with a better understanding of labelling & packaging in the food and beverage industry! \nNext Session: Thursday\, September 25th\, 2025 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour\nRegister: https://creatorapp.zohopublic.com/dproudfoot1/registration-form/form-perma/Registration_Form/yqHtnaFANbM8kGfDjkYPHBm3xBaQYwk22Fkxaty1fMBmR7OKagSvN8e9tK7wpByrQPnZ0MR6w5XxB6JMmjJ4fVn4SAzNtb7vjSd5?Seminar_Id=4206752000127355002
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-labelling-packaging-your-food-product-3/
CATEGORIES:SBEC
END:VEVENT
END:VCALENDAR