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X-WR-CALDESC:Events for Small Business Enterprise Centre
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DTSTART;TZID=America/Toronto:20260421T093000
DTEND;TZID=America/Toronto:20260421T120000
DTSTAMP:20260501T024458
CREATED:20260323T193058Z
LAST-MODIFIED:20260323T193244Z
UID:19831-1776763800-1776772800@enterprisecentre.ca
SUMMARY:Build a Stronger Brand with Strategic Imagery
DESCRIPTION:Develop visual literacy\, understand commercial photography\, and make smarter creative decisions for your business. \n\n\n\n\nThink like a commercial photographer to create stronger images now and build the foundation for working with creative professionals as your business grows. \nGreat branding photography is about more than taking pretty images—it’s about communicating value\, building trust\, and supporting how your business shows up in the market. This workshop is designed to help small business owners become more visually literate\, gaining a clear understanding of what makes a strong commercial image and how strategic photography supports brand growth. \nParticipants will learn how professional images are planned and used across marketing platforms\, along with foundational concepts like composition\, lighting\, styling\, and visual consistency. The workshop will also introduce what it looks like to work with professional creatives\, including understanding commercial photography\, image licensing\, and how to hire and collaborate effectively. \nWhile the focus is on understanding and strategy\, attendees will also leave with simple\, practical tips to help improve their own photography in the early stages of their business—along with a clearer roadmap for elevating their visual presence over time. \nWhen: Tuesday April 21\, 2026 | 9:30 – 12pm\nWhere: In-Person – Collingwood Public Library\nTickets: https://build-a-stronger-brand-with-strategic-imagery.eventbrite.ca \nAGENDA: \nPart 1: Photography Literacy for Your Business \n\nWhy photography matters for your brand\nWhat makes a strong commercial image\nPractical tips to improve your photos now\nThinking ahead: building a visual foundation for your business\n\nPart 2: Working With Creative Professionals \n\nCommercial vs Consumer Photography\nUnderstanding image copyright\, licensing and usage\nWhat working with a professional actually looks like\nHiring and Collaborating with the right creative\n_____\n\nAbout Heather Goldsworthy\, Commercial Photographer & Art Director \nHeather is a commercial photographer and art director with over 20 years of experience helping businesses create clear\, compelling brand imagery. She has worked across food and beverage\, product\, architectural interiors\, and corporate branding\, collaborating with agencies\, designers\, and independent business owners. Heather’s approach blends practical strategy with thoughtful execution to help businesses create visuals that support long-term brand growth.
URL:https://enterprisecentre.ca/events/build-a-stronger-brand-with-strategic-imagery/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260423T100000
DTEND;TZID=America/Toronto:20260423T110000
DTSTAMP:20260501T024458
CREATED:20260330T173637Z
LAST-MODIFIED:20260330T173637Z
UID:19941-1776938400-1776942000@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - How to Sell Your Food Product
DESCRIPTION:This session is for you if you want to learn how to sell your food product at markets\, online\, or to retailers. \nIn this free 60-minute online seminar learn about: \n\nHow to set your pricing for success\nPositioning your product on the market\nBuilding an audience of raving fans\nThe key things you can do to secure the sale\n\nYou have worked hard to develop a great product but you’re struggling to make sales. What gives? \nSuccessfully selling your product involves more than just having great tasting food. Pricing\, marketing\, and how you position your product all play a key role in ensuring that people will buy it. \nIn this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars\, a national energy bar company. Nicole will guide us through the key factors to consider in successfully selling your product\, whether you’re selling at markets\, online\, or to retailers. \nYou will leave with a better understanding of how to successfully sell your product in the food and beverage industry! \nNext Session: Thursday\, April 23rd\, 2026 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-how-to-sell-your-food-product-6/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260430T100000
DTEND;TZID=America/Toronto:20260430T110000
DTSTAMP:20260501T024458
CREATED:20260330T173747Z
LAST-MODIFIED:20260330T173747Z
UID:19943-1777543200-1777546800@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Costing and Pricing to Make Profits
DESCRIPTION:This session is for you if you want to know how to price your food or beverage product appropriately. \nIn this free 60-minute online seminar learn about: \n\nUnderstanding your COGS\nCash Flow Management\nPlanning for Profits\n\nIf you want to run a successful business it’s important for you to know the ‘numbers’. Learn how to cost and price your products and services for profitability and how the decisions you make about your operations and production processes affect your bottom line. Understand how to budget and spend money so you can pay all your bills and still have money left in your pocket at the end of the year. \nEach participant will receive an Excel Financial Forecasting spreadsheet (blank) and completed examples for both a product and service business to assist you through the process. Use the spreadsheet to develop your individual timeline\, operating and capital costs\, and pricing calculator to create a cashflow projection and income statement for your business. \nYou will leave with a better understanding of how to properly cost and price your product to make a profit in the food and beverage industry! \nNext Session: Thursday\, April 30th\, 2026\, at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-costing-and-pricing-to-make-profits/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260514T100000
DTEND;TZID=America/Toronto:20260514T110000
DTSTAMP:20260501T024458
CREATED:20260330T173857Z
LAST-MODIFIED:20260330T173857Z
UID:19945-1778752800-1778756400@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Marketing and Branding Your Food Product
DESCRIPTION:This session is for you if you have a food or beverage product that needs the perfect brand to suit the right market. \nIn this free 60-minute online seminar learn about: \n\nWhy YOU are your brand as a new food or beverage business\nWhat to consider when creating a visual identity for your company\nWhat does marketing in 2026 look like?\n\nAmanda DeVries of Eye Candy Design specializes in branding food and beverage companies. In this webinar\, Amanda will share her expert insight\, from how to create your brand\, how to retain and grow your brand to what sort of colours and typography styles are right for your product. You will learn the difference between designing for store shelves vs. food markets vs. digital spaces. She will also cover tips for working with a graphic designer and determining exactly who your product is for. As Amanda advises\, “if your product is for everyone\, then you are selling to no one”. Know your target market. \nYou will leave with a better understanding of how to brand and market your product in the food and beverage industry! \nNext Session: Thursday\, May 14th\, 2026\, at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-marketing-and-branding-your-food-product/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260521T100000
DTEND;TZID=America/Toronto:20260521T110000
DTSTAMP:20260501T024458
CREATED:20260330T174015Z
LAST-MODIFIED:20260330T174015Z
UID:19947-1779357600-1779361200@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Food Safety Fundamentals for Start-ups
DESCRIPTION:This session is for you if you are starting a food business and want to make sure you are producing safe products right from the start. \nIn this free 60-minute online seminar learn about: \n\nBasic Food Safety Principles Every Business Must Know\nPractical Food Safety Practices for Production\nCommon mistakes to avoid when starting your food business\n\nWhen you’re launching a food product\, understanding food safety is essential not only for protecting your customers\, but also for meeting regulatory expectations and building retailer trust. In this session\, Lisa Cove\, Food Safety Consultant and Founder of Shelf Ready Inc.\, will walk you through simple\, actionable steps you can take to build food safety into your business from the very beginning—without getting overwhelmed by regulations.  \nYou’ll leave with a clear understanding of basic food safety expectations\, practical steps you can implement immediately\, and the confidence to move your food business forward safely! \nNext Session: Thursday\, May 21st\, 2026 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-food-safety-fundamentals-for-start-ups/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260522T090000
DTEND;TZID=America/Toronto:20260522T120000
DTSTAMP:20260501T024458
CREATED:20260424T135025Z
LAST-MODIFIED:20260424T135156Z
UID:20253-1779440400-1779451200@enterprisecentre.ca
SUMMARY:Social Enterprise Journey - Understanding the System (3-part series)
DESCRIPTION:The Social Enterprise Journey is a three-part leadership experience designed for business owners\, founders\, and leaders who want to strengthen both the impact and sustainability of their work through revenue-generating ventures that also strengthen their communities. \nAcross Ontario\, more leaders are asking: \nHow do we build businesses that are financially strong and meaningfully contribute to our communities? \nThis series brings together practical tools\, strategic frameworks\, and facilitated peer dialogue to help you step back\, think clearly\, and move forward with intention. \nLed by Jessica Flynn (Social Innovation Fellow\, Georgian College) and supported by Georgian’s mobile Community Impact Lab\, this is not a typical workshop—it’s a guided strategic journey. \nSESSION 1 INFORMATION: Understanding the System \nEvery meaningful change effort begins with understanding the system we are working within. In this session\, participants explore the deeper causes of the challenges they want to address and identify the key actors shaping the system. Arrive from 9:00 AM for coffee and light networking; session begins at 9:30. \nSESSION 2 INFORMATION: Designing Your Impact Strategy \nThis expanded session explores how changemakers translate vision into strategy. We begin at Simcoe Street Theatre with a screening of Uncharitable — a film that challenges everything we think we know about how communities fund change. We then walk to the library for a working lunch and Theory of Change workshop. Arrive from 9:00 AM; film runs approx. 9:45–11:30 AM; Theory of Change begins 12:30 PM. \nSESSION 3 INFORMATION: Activating Your Plan \nIn the final gathering\, participants return with fresh perspective to refine their strategic direction. We review and strengthen each person’s Theory of Change\, explore the Flourishing Business Model framework for sustainable impact\, and identify priorities and partnerships for the year ahead. You’ll leave with a clear strategic roadmap for 2027 and beyond. Arrive from 9:00 AM for coffee and networking; session begins at 9:30. \nLearn more about this 3-part series: https://www.thejessicaflynn.com/store/p/the-social-enterprise-journey-2026-cohort-equipping-a-network-of-changemakers-349hst
URL:https://enterprisecentre.ca/events/social-enterprise-journey-understanding-the-system-3-part-series/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260527T083000
DTEND;TZID=America/Toronto:20260527T123000
DTSTAMP:20260501T024458
CREATED:20260427T151319Z
LAST-MODIFIED:20260427T151319Z
UID:20319-1779870600-1779885000@enterprisecentre.ca
SUMMARY:Tourism Mini Conference
DESCRIPTION:Join us in-person on May 27th for an incredible half day mini-conference tailored for tourism businesses in Grey Bruce Simcoe. Hosted in the barn at Duntroon Highlands\, the conference offers a focused morning of learning\, discussion\, and networking in a relaxed and inspiring setting. Hear from industry experts\, take part in panel discussions\, and connect with peers who are navigating similar opportunities and challenges in tourism. \nYou’ll gain insights on: \n\nNavigating chaos and change with confidence\nBuilding workplaces worthy of the people and the work\nHow nature and wellness are creating meaningful tourism opportunities\nHow peer to peer connections can spark ideas and channel inspiration\n\nWhere: Duntroon Highlands Resort Barn – 1226 Concession 10 N Nottawasaga Rd\, Duntroon\nPlease note: The Barn is unheated. Please dress for the weather. \nWhen: May 27\, 2026 | Registration opens at 8:30 – Conference 9am – 12:30pm\nInvestment: $20 – morning refreshments included\nGet tickets: https://www.eventbrite.ca/e/2026-tourism-mini-conference-tickets-1987611871613?aff=oddtdtcreator \nThis event is geared toward tourism businesses\, entrepreneurs\, and economic development and community partners but open to anyone who is interested in attending! \nPresented in collaboration with Community Futures South Georgian Bay. \nThank you to our sponsors: RTO7\, the Town of Collingwood\, the Town of The Blue Mountains\, the Township of Clearview\, Simcoe County\, and Grey County.
URL:https://enterprisecentre.ca/events/tourism-mini-conference-4/
CATEGORIES:SBEC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260528T100000
DTEND;TZID=America/Toronto:20260528T110000
DTSTAMP:20260501T024458
CREATED:20260330T174126Z
LAST-MODIFIED:20260330T174126Z
UID:19949-1779962400-1779966000@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Labelling and Packaging Your Food Product
DESCRIPTION:This session is for you if you have a food or beverage product that needs an accurate and compliant label. \nIn this free 60-minute online seminar learn about: \n\nPackaging Considerations\nLabelling Requirements\nMistakes to Avoid\n\nPackaging and labelling your food product is where marketing meets regulatory compliance and food safety. You know you want your product to look great on a store shelf\, but what are you required to put on the label? How do you choose the right package for your product? For this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars. Nicole will guide us through what to consider when choosing a package for your food product\, what to include on your label\, and what mistakes to avoid when packaging your food product. \nYou will leave with a better understanding of labelling & packaging in the food and beverage industry! \nNext Session: Thursday\, May 28th\, 2026\, at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-labelling-and-packaging-your-food-product/
CATEGORIES:SBEC
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