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UID:19945-1778752800-1778756400@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Marketing and Branding Your Food Product
DESCRIPTION:This session is for you if you have a food or beverage product that needs the perfect brand to suit the right market. \nIn this free 60-minute online seminar learn about: \n\nWhy YOU are your brand as a new food or beverage business\nWhat to consider when creating a visual identity for your company\nWhat does marketing in 2026 look like?\n\nAmanda DeVries of Eye Candy Design specializes in branding food and beverage companies. In this webinar\, Amanda will share her expert insight\, from how to create your brand\, how to retain and grow your brand to what sort of colours and typography styles are right for your product. You will learn the difference between designing for store shelves vs. food markets vs. digital spaces. She will also cover tips for working with a graphic designer and determining exactly who your product is for. As Amanda advises\, “if your product is for everyone\, then you are selling to no one”. Know your target market. \nYou will leave with a better understanding of how to brand and market your product in the food and beverage industry! \nNext Session: Thursday\, May 14th\, 2026\, at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-marketing-and-branding-your-food-product/
CATEGORIES:SBEC
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DTSTART;TZID=America/Toronto:20260521T100000
DTEND;TZID=America/Toronto:20260521T110000
DTSTAMP:20260418T200236
CREATED:20260330T174015Z
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UID:19947-1779357600-1779361200@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Food Safety Fundamentals for Start-ups
DESCRIPTION:This session is for you if you are starting a food business and want to make sure you are producing safe products right from the start. \nIn this free 60-minute online seminar learn about: \n\nBasic Food Safety Principles Every Business Must Know\nPractical Food Safety Practices for Production\nCommon mistakes to avoid when starting your food business\n\nWhen you’re launching a food product\, understanding food safety is essential not only for protecting your customers\, but also for meeting regulatory expectations and building retailer trust. In this session\, Lisa Cove\, Food Safety Consultant and Founder of Shelf Ready Inc.\, will walk you through simple\, actionable steps you can take to build food safety into your business from the very beginning—without getting overwhelmed by regulations.  \nYou’ll leave with a clear understanding of basic food safety expectations\, practical steps you can implement immediately\, and the confidence to move your food business forward safely! \nNext Session: Thursday\, May 21st\, 2026 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-food-safety-fundamentals-for-start-ups/
CATEGORIES:SBEC
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DTSTART;TZID=America/Toronto:20260528T100000
DTEND;TZID=America/Toronto:20260528T110000
DTSTAMP:20260418T200236
CREATED:20260330T174126Z
LAST-MODIFIED:20260330T174126Z
UID:19949-1779962400-1779966000@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Labelling and Packaging Your Food Product
DESCRIPTION:This session is for you if you have a food or beverage product that needs an accurate and compliant label. \nIn this free 60-minute online seminar learn about: \n\nPackaging Considerations\nLabelling Requirements\nMistakes to Avoid\n\nPackaging and labelling your food product is where marketing meets regulatory compliance and food safety. You know you want your product to look great on a store shelf\, but what are you required to put on the label? How do you choose the right package for your product? For this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars. Nicole will guide us through what to consider when choosing a package for your food product\, what to include on your label\, and what mistakes to avoid when packaging your food product. \nYou will leave with a better understanding of labelling & packaging in the food and beverage industry! \nNext Session: Thursday\, May 28th\, 2026\, at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-labelling-and-packaging-your-food-product/
CATEGORIES:SBEC
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