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UID:19947-1779357600-1779361200@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Food Safety Fundamentals for Start-ups
DESCRIPTION:This session is for you if you are starting a food business and want to make sure you are producing safe products right from the start. \nIn this free 60-minute online seminar learn about: \n\nBasic Food Safety Principles Every Business Must Know\nPractical Food Safety Practices for Production\nCommon mistakes to avoid when starting your food business\n\nWhen you’re launching a food product\, understanding food safety is essential not only for protecting your customers\, but also for meeting regulatory expectations and building retailer trust. In this session\, Lisa Cove\, Food Safety Consultant and Founder of Shelf Ready Inc.\, will walk you through simple\, actionable steps you can take to build food safety into your business from the very beginning—without getting overwhelmed by regulations.  \nYou’ll leave with a clear understanding of basic food safety expectations\, practical steps you can implement immediately\, and the confidence to move your food business forward safely! \nNext Session: Thursday\, May 21st\, 2026 at 10:00 am (This session is offered 4 times per year.)\nDuration: 1hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-food-safety-fundamentals-for-start-ups/
CATEGORIES:SBEC
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DTSTART;TZID=America/Toronto:20260528T100000
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UID:19949-1779962400-1779966000@enterprisecentre.ca
SUMMARY:Foodpreneur Advantage - Labelling and Packaging Your Food Product
DESCRIPTION:This session is for you if you have a food or beverage product that needs an accurate and compliant label. \nIn this free 60-minute online seminar learn about: \n\nPackaging Considerations\nLabelling Requirements\nMistakes to Avoid\n\nPackaging and labelling your food product is where marketing meets regulatory compliance and food safety. You know you want your product to look great on a store shelf\, but what are you required to put on the label? How do you choose the right package for your product? For this session\, we will be joined by Nicole Haney\, former Founder & CEO of Boho Bars. Nicole will guide us through what to consider when choosing a package for your food product\, what to include on your label\, and what mistakes to avoid when packaging your food product. \nYou will leave with a better understanding of labelling & packaging in the food and beverage industry! \nNext Session: Thursday\, May 28th\, 2026\, at 10:00 am (This session is offered 4 times per year.)\nDuration: 1 hour
URL:https://enterprisecentre.ca/events/foodpreneur-advantage-labelling-and-packaging-your-food-product/
CATEGORIES:SBEC
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