Are you a farmer or entrepreneur looking to start or expand a food or beverage related business? Whether you’re a home based business, a producer looking to offer value-added products, or a small food and beverage start-up/manufacturer
looking to achieve success, this event is for you!
Presented by Halton Region, this two-day workshop will provide you with the fundamentals to help get you started or grow
your existing business.
Day 1 – Tending to Vending
Learn directly from industry experts, government representatives, and food entrepreneurs about how to put local foods
onto Ontario consumers’ plates. Topics include:
• Marketing channel opportunities
• The basics of food regulations and inspections
• Costing and pricing for profit
• The latest in food trends