Allergy Awareness: How to Boost Consumer Loyalty in Food Businesses
Online EventFood allergies drive consumer choices and loyalty in the Canadian dining scene for more than 3 million Canadians impacted. With food allergy affecting 1 in every 13 people, foodservice establishments that prioritize allergy awareness have an opportunity to capture a loyal and underserved market. This webinar will share key consumer insights and introduce Food Allergy Canada’s Think Food Allergy program, offering fast, easy and free tools to help businesses become more allergy aware.
